Beef Morcon
Ingredients
- 3 pounds boneless beef shoulder roast, sliced into 4 thin sheets*
- Salt and pepper, to taste
- 2 tablespoons garlic powder
- 1 medium-sized carrot, quartered lengthwise
- 1 stalk celery, cut into the same length as the carrot
- 1 whole dill pickle, quartered lengthwise
- 1 hickory-smoked sausage link, quartered lengthwise
- 4 slices hickory-smoked bacon
- 3/4 cups vegetable oil
- 1/4 cup all-purpose flour
- 6 cloves garlic, minced
- 1 medium-sized red onion, chopped
- 1/2 cup diced tomato
- 2 cups beef stock
- 2 dried bay leaves
- 3/4 cups pineapple juice
- 1/4 cup soy sauce
- 1/2 cup tomato sauce
- Dried parsley flakes, for garnish
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