Camping breakfast burritos

Name: Camping breakfast burritos
Ingredients: 2 avocados, peeled, halved, stoned and cut into small cubes; 2 tomatoes, finely chopped; 1 lime, juiced; small bunch of coriander, roughly chopped; 1 small red onion, finely chopped; 1-2 fresh jalapeños, finely sliced (or use another green chilli); 4 eggs; 1 tsp ground cumin; 2 tsp chipotle paste, or 1 tsp chipotle flakes; 2 tbsp olive oil, plus a splash; 300g chorizo, cut into small cubes; 1 red or green pepper, deseeded and thinly sliced; 4 large soft tortillas; 250g cheddar, or feta, coarsely grated or crumbled; hot sauce and soured cream, to serve (optional)