Ingredients
- 2 lbs ground beef
- 3⁄4 cup caesar-flavor croutons (herb and garlic, crushed)
- 1 egg
- 3 tablespoons bacon bits
- 2 tablespoons deli prepared hot mustard
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon onion powder
- 3 tablespoons cattleman's classic barbecue sauce
- 1 tablespoon hy's seasoning salt
- 1⁄4 cup maple syrup
- 1⁄4 cup crumbled blue cheese
- mesquite wood chips, soaked
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