homemade red pepper and artichoke ravioli

Ingredients

• 3 cups all purpose or wheat flour
• 3 eggs
• 3 tablespoons water
• 3 teaspoons salt
• 1 teaspoon olive oil
• 1 tablespoon nutmeg
• 1 cup red pepper, diced
• 1 cup artichoke hearts, diced
• 2 cups ricotta cheese
• 1/2 cup asiago cheese, shredded
• 1 teaspoon pepper
• 1 tablespoon fresh parsley, minced
• 4 cloves garlic, minced
• 4-5 tablespoons butter
• 1/2 red onion, sliced
• 1 1/2 cups spinach and baby arugula

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag