Artichoke and Cheese Stuffed Mushrooms

Artichoke and Cheese Stuffed Mushrooms

Artichoke and Cheese Stuffed Mushrooms

By Food Network
50 minutes

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Details
  • Servings:   8
  • Calories:   113
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 24 large (2 1/2 to 3 inches wide) white mushrooms
  • 1/4 cup extra-virgin olive oil, for drizzling
  • Salt and pepper
  • 2 cans sliced or quartered artichoke hearts
  • 2 cloves minced garlic
  • 1/4 teaspoon freshly grated nutmeg, eyeball it
  • Pinch dried thyme
  • Handful grated Parmesan
  • Handful parsley leaves, finely chopped
  • 1 tub shredded Asiago cheese, 8 ounces
Instructions

Artichoke and Cheese Stuffed Mushrooms serves 8 original recipe by Food Network.

View original preparation instructions

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