Rolled Beef with Artichoke Stuffing

Name: Rolled Beef with Artichoke Stuffing
Ingredients: 1/2 pound ground veal; 1/2 pound ground pork; 1/2 pound prosciutto, diced; 1/2 cup diced Asiago cheese (2 ounces); 1/2 cup diced fontina cheese ( 2 ounces); 6 cloves garlic, minced; 1/2 cup chopped fennel; 2 cups marinated artichokes, cut into 1-inch pieces(reserve oil in jar); 1/2 cup coarsely chopped Italian parsley; 1/2 cup minced fresh sage leaves; 1 egg ,beaten1 tablespoon dried Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 to 2 pounds flank steak; 2 hard-cooked eggs; 1/2 cup dry red wine