Lasagna Soup
Ingredients
- 2 tablespoons olive oil, plus more for drizzling
- 1 pound hot or sweet Italian sausage, casings removed
- 1 sweet onion, diced
- 4 cloves garlic, minced
- 1 1/2 teaspoons dried oregano
- Pinch red pepper flakes
- 2 tablespoons tomato paste
- 4 cups low-sodium chicken broth
- 28 ounces can diced fire-roasted tomatoes
- 8 ounces lasagna noodles, broken into pieces (about 10 noodles)
- Kosher salt and freshly ground black pepper
- 8 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup heavy cream
- 1/2 cup chopped fresh basil, plus thinly sliced leaves for serving
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