Tomatillo White Beans and Shredded Pork
Ingredients
- 1 1/2 pounds boneless pork butt
- 2 tablespoons Worcestershire sauce
- 2 pounds fresh tomatillos
- 2 bunches cilantro (divided use)
- 6 cloves garlic
- 6 pickled jalapenos
- 1 fresh jalapeno
- 1 tablespoon neutral oil such as grape seed
- 3 cups (1.5 lb) dried beans such as white navy, rinsed
- salt to taste
- lime for garnish
- corn or flour tortillas for serving
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