Chicken and porcini soup
Ingredients
- 1 chicken carcass or a couple of chicken legs
- 1 handful dried porcini mushrooms
- 1 leek
- 50 grams butter
- 1 teaspoon dried tarragon
- 6 cloves of garlic (or to taste)
- 1 salt and pepper to taste
- 1/4 cup dry vermouth / white wine or dry sherry - whatever you have to hand
- 1000 milliliters water
- 150 milliliters double (heavy) cream
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