Black Bass With Oranges And Ancho Chile Oil recipes

Black Bass With Oranges And Ancho Chile Oil recipes

Black Bass With Oranges And Ancho Chile Oil recipes

By Food Republic
40 minutes

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Details
  • Servings:   4
  • Calories:   424
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 naval oranges, segmented
  • 1/2 Thai chile pepper
  • 2 tablespoons plus 1/4 cup olive oil
  • 1 tablespoon fresh cilantro, torn
  • 1 tablespoon fresh basil, torn
  • 1 teaspoon fresh thyme, chopped
  • kosher salt
  • 2 tablespoons ancho chile powder
  • 1 pound skin-on black bass fillets, cut into 4 pieces
  • 3 tablespoons Grapeseed oil
Instructions

Black Bass With Oranges And Ancho Chile Oil recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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