Ingredients
- 2 tablespoons black sesame seeds
- Pinch sea salt
- Pinch black pepper
- Pinch ground cumin
- 4 fresh scallions, thinly sliced on a bias
- 3 Roma tomatoes, diced
- 1 large avocado, pitted and diced
- One 15-ounce can (about 1 3/4 cups) black beans, drained and rinsed
- One 15-ounce can (about 1 cup) chickpeas, drained and rinsed
- 1 large ear sweet corn, kernels cut off
- 1 small jalapeno, minced
- 1 lime, juiced
- 1 red bell pepper, seeded and diced
- One medium jicama root, peeled and sliced into flat rounds or half moons
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