Beef and Black Bean Wraps
Ingredients
- 8 ounces lean ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 ½ teaspoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon ground coriander
- 1 (15 ounce) can black beans, rinsed and drained
- 1 large tomato, chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 6 (8 inch) whole-wheat flour tortillas (see Tip)
- 1 ½ cups shredded lettuce
- 1 to 1 1/2 cups shredded cheddar or Monterey Jack cheese (4 to 6 ounces)
- ¼ cup Salsa
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