Marinated Skirt Steak Sandwiches
Ingredients
- Marinade:
- 2 1/2 pounds skirt steak, cleaned of extra fat
- 2 bunches scallion, half chopped rough and the other thin sliced
- 12 pieces garlic rough chopped
- 1/4 cup dark soy
- 1 Lime, zested and juiced
- 1 cup EVOO
- 3 tablespoons sea salt
- 1/4 teaspoon red pepper flake
- 1/2 teaspoon fresh ground pepper
- Topping
- 1/4 pound cave aged gruyere and sliced
- 3 tablespoons Butter,salt free
- 1 Onion
- 2 Red Bell Peppers
- tt Salt and Pepper
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