Grilled Squid Salad
Ingredients
- ¼ cup canola oil
- 3 tablespoons rice vinegar
- 2 tablespoons Korean chile powder (see Notes)
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon sugar
- ½ teaspoon grated or minced fresh ginger
- 1 pound cleaned squid tubes and/or tentacles (see Notes)
- ¼ cup grated carrot
- 2 tablespoons toasted pine nuts (see Tip), finely chopped
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