Baked Fish Dugler ini and Angel Hair Pasta
Ingredients
- 2 tablespoons extra-virgin olive oil, twice-around-the-pan
- 1 small onion, finely chopped, about 1/3 cup
- 2 cloves garlic, chopped
- 1/2 cup dry white wine
- 1 (15-ounce) can stewed tomatoes
- 3 tablespoons chopped flat-leaf parsley
- 2 pounds cod or haddock, rinsed and dried
- Salt and pepper
- 2 tablespoons butter
- 1/2 pound angel hair, cooked just shy of al dente, about 4 or 5 minutes
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