Japanese Style Trout with Dashi
Ingredients
- 1 cup soy sauce
- 1 cup mirin
- 1/2 cup sugar
- 1/2 cup unseasoned rice vinegar
- 1 teaspoon instant dashi
- 2 carrots, finely julienned
- 2 leeks, white and light green parts only, finely julienned
- Four 6-ounce rainbow trout fillets, bones removed
- Steamed sushi rice and crumbled nori, for serving
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