Pickled Mackerel and Beetroot Salad Inlagd Makrill med Rödbetssallad

Ingredients

• 4 mackerel filets
• 4 Cups water
• 1/2 Cup salt
• 2 Cups white vinegar
• 1 Cup water
• 1/4 Cup caster (superfine) sugar
• 5 cloves
• 1 cinnamon stick
• 6 black peppercorns
• 1 bay leaf
• 1 Teaspoon black mustard seeds
• 1 Teaspoon yellow mustard seeds
• 3 Teaspoons yellow cardamom pods, lightly crushed
• 2 carrots, thinly sliced
• 1 onion, sliced
• 1 Tablespoon lemon juice
• 3 Tablespoons salad oil
• 1 Tablespoon finely chopped dill
• 1/2 Teaspoon sugar
• 2 Small cooked beetroots, thinly sliced
• 4 Ounces mixed salad leaves
• 2 Tablespoons salad dressing (directions above)
• 2 Tablespoons balsamic glaze, or to taste
• 2 Tablespoons olive oil, or to taste
• A few small sprigs of dill

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