Escoffiers Cream of Mushroom Soup recipes
Ingredients
- 6 cups chicken stock
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 pound fresh mushrooms, (ideally chanterelles)
- 2 shallots, (minced)
- 4 tablespoons unsalted butter
- 3 egg yolks
- 1/2 cup cream
- 1 shot glass brandy
- 1/4 teaspoon saffron
- Salt to taste
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