Beef Bulgogi
Ingredients
- 1 lb beef tenderloin, sliced thinly into pieces 1/2 inch x 2 inches & 1/8 inch thick
- 1/2 c crushed pear
- 1/4 c onion purée
- 4 clove minced garlic
- 1 tsp minced ginger
- 1 chopped green onion
- 2 Tbsp soy sauce
- 2 Tbsp brown sugar
- 1 pinch ground black pepper
- 1 Tbsp toasted sesame oil
- Several slice carrot (thin)
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