Lemony prawn pea pressure cooker risotto

Lemony prawn & pea pressure cooker risotto

Lemony prawn & pea pressure cooker risotto


Serves 8

Ingredients
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 300g risotto rice
  • 1 small glass of white wine
  • 700ml hot fish stock (from a cube)
  • 400g bag raw prawn, defrosted if frozen
  • 200g frozen pea
  • 1 red chilli, deseeded and finely chopped
  • zest and juice 1 lemon
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