Ingredients
- 1/2 Cup plus 4 tablespoons unsalted butter, room temperature
- 1 Cup oatmeal
- 1 Cup plus 2 tablespoons all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon salt
- 1/3 Cup sugar
- 1/2 Cup packed dark brown sugar
- 1/2 Cup creamy peanut butter
- 4 Tablespoons unsalted butter
- 3/4 Cups creamy peanut butter
- 1/4 Cup powdered sugar
- 1/2 Teaspoon salt
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