Smoked Barramundi with Spring Vegetable Salad

Name: Smoked Barramundi with Spring Vegetable Salad
Ingredients: For the Barramundi:; 1 1/2 pounds barramundi fillets, skin on or off; 3/4 cup brown sugar; 1/2 cup kosher salt; 1 tablespoon onion powder; 1 tablespoon garlic powder; 3 dried bay leaves, crushed; 2 quarts water; apple, cherry or peach wood chips for smoking; For the Salad:; 1 shallot, minced; 1 lemon, juiced; 1/4 cup extra virgin olive oil; salt and pepper, to taste; 1 medium carrot, scrubbed clean; 6 large asparagus spears, tough ends trimmed; 1 small beet, peeled; 2 medium radishes; 1 cup sugar snap peas, halved lengthwise; 1 cup arugula; 1 bunch chives, chopped into 1/2 inch pieces; 1 cup loosely packed flat leaf parsley leaves, stems removed