Tangerine Roasted Beet Salad with Feta Pistachios
Ingredients
- 2 medium red or golden beets, trimmed
- 4 cups chopped beet greens or chard
- 8 Pixie tangerines or clementines
- 1 tablespoon sherry vinegar
- ¼ teaspoon Dijon mustard
- ½ teaspoon kosher salt, divided
- Ground pepper to taste
- 6 teaspoons extra-virgin olive oil, divided
- ¼ cup crumbled feta cheese
- ¼ cup coarsely chopped toasted unsalted pistachios
Instructions
Tangerine & Roasted Beet Salad with Feta & Pistachios serves 4 original recipe by EatingWell.
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