Heirloom Carrot Salad w Dates Almonds Herbs
Ingredients
- Vinaigrette
- 2/3 cup Olive oil
- 1/3 Walnut , almond or grapeseed oil
- 1/3 Sherry vinegar
- 1 tablespoon date molasses, dark honey or grade bmaple syrup
- 1 squeeze lemon juice
- 1 shallot minced
- .5 teaspoons fresh thyme leaves
- 1 really small garlic clove minced
- for the salad
- 1 cup almonds, marcona or blanched
- 1 teaspoon ground cumin
- 1 teaspoon lemon juice
- 1 tablespoon kosher salt
- 1 tablespoon powdered sugar
- 2 bunches the most beautiful carrots you can find
- .5 cups slivered dates
- 2 cups baby arugula
- 1 cup mixed mint leaves, italian parsley, nastursium flowers (if you can find them)
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