Beet and Goat Cheese Salad with Baby Greens and Walnuts

Beet and Goat Cheese Salad with Baby Greens and Walnuts

Beet and Goat Cheese Salad with Baby Greens and Walnuts

By Men's Health
26 minutes

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Details
  • Servings:   6
  • Calories:   260
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • SALAD:
  • 1 C halved walnuts (optional)
  • 6 oz (about 3 generous handfuls) baby greens, such as arugula, spinach, or mesclun mix
  • 8 med med canned beets (about 8 oz), drained and sliced
  • 4 oz aged goat cheese, sliced or crumbled
  • DRESSING:
  • 2 tbsp olive oil
  • 1 tbsp walnut oil
  • 3 tbsp tarragon white wine vinegar
Instructions

Beet and Goat Cheese Salad with Baby Greens and Walnuts serves 6 original recipe by Men's Health.

View original preparation instructions

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