Pucker Up for This Quick and Easy Fried Pickle Dip

Name: Pucker Up for This Quick and Easy Fried Pickle Dip
Ingredients: 8 ounces (227g) sour cream; 1/2 cup mayonnaise (4 ounces; 110g); One 1-ounce envelope ranch dressing mix; 3/4 cup drained and chopped dill pickles (3 1/2 ounces; 102g), plus 1/2 cup (120ml) dill pickle juice, divided; 2 tablespoons (4g) finely chopped fresh dill; 2 tablespoons unsalted butter (1 ounce; 28g); 2/3 cup panko (1 3/4 ounce; 50g); 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch; Wavy dill pickle potato chips, for serving