Cinnamon and Orange Pudding Recipe
Ingredients
- 2 1/2 cups whole milk, divided
- 1/2 cup turbinado (raw) sugar
- 3 tablespoons Ceylon cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons cornstarch
- 1 egg
- 1 tablespoon orange zest
- 1 tablespoon orange juice
- 1 tablespoon dark rum (optional)
- 1 teaspoon orange blossom water (optional)
- Freshly whipped cream, for garnish
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