Rainbow Chard and Wild Rice Salad with Blood Orange Vinaigrette

Name: Rainbow Chard and Wild Rice Salad with Blood Orange Vinaigrette
Ingredients: For the vinaigrette:; 1 tablespoon blood orange zest plus 3 tablespoons juice; 2 tablespoons minced shallot; 1 tablespoon Dijon mustard; 1/4 teaspoon sea salt; 1/2 cup olive oil; For the salad:; 1 cup dry wild rice; Sea salt, to taste; 1/4 cup raw, hulled pepitas; 2 tablespoons extra-virgin olive oil; 1 shallot, sliced; 1 bunch rainbow chard, chopped; 1/4 cup dried tart cherries; 3 medium blood oranges, peeled and sliced into rounds; 2 tablespoons minced chives; Ground black pepper, to taste