Layered Taco Salad

Ingredients

• Salad:
• 1 1/4 cups cooked black beans, rinsed
• 1/2 cup thinly sliced radishes
• 1 cup fresh corn kernels (from 1 to 1 1/2 ears)
• 1/2 avocado, diced
• 1 cup halved cherry or grape tomatoes, orange and red if available
• 2 cups chopped romaine lettuce
• 1 cup shredded red cabbage
• 1/2 cup diced jicama
• 20 tortilla chip strips, broken
• Dressing:
• 1/2 avocado
• 1/4 cup fresh lime juice (from 2 limes)
• 1/2 cup chopped cilantro, stems and leaves
• 1 teaspoon honey or agave nectar
• 1/3 cup vegetable oil
• 1/2 cup chopped cucumber
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 jalapeno pepper, seeds removed

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