Asian Chicken and Mango Salad
Ingredients
- 1½ tbsp. fresh gingerroot
- 1½ tsp. garlic
- .67 c. canola oil
- ⅓ c. rice vinegar
- 1½ tbsp. toasted sesame oil
- ¼ c. reduced-sodium soy sauce
- ¼ c. water
- 2 tbsp. honey
- ½ tsp. Freshly ground black pepper
- 1 store-bought rotisserie chicken
- 1 large ripe mango
- 1 large seeless cucumber
- 1 small red onion
- ½ tsp. Kosher salt
- 8 c. mixed salad greens
- Lime wedges
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