Evelyns Pickled Okra

Evelyn's Pickled Okra

Evelyn's Pickled Okra

By food.com
25 minutes

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Details
  • Servings:   6
  • Calories:   155
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 2 lbs fresh okra (washed with stems trimmed short)
  • 9 small hot peppers, fresh or dried (cayenne)
  • 18 cloves garlic
  • 3 tablespoons dill seeds
  • 4 cups 5% acidity white vinegar
  • 4 cups water
  • 1⁄2 cup canning salt
  • 1⁄4 cup sugar
Instructions

Evelyn's Pickled Okra serves 6 original recipe by food.com.

View original preparation instructions

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