Quinoa Salad with Oranges Roasted Beets and Arugula

Quinoa Salad with Oranges, Roasted Beets and Arugula

Quinoa Salad with Oranges, Roasted Beets and Arugula

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   296
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   21g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 4 medium red beets
  • 1 teaspoon grapeseed oil
  • 3/4 cup quinoa
  • 1 1/2 cups water
  • 1/4 cup pure maple syrup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1 clove of garlic, finely minced
  • Sea salt
  • 1 large naval orange
  • 2 cups of arugula or spinach
Instructions

Quinoa Salad with Oranges, Roasted Beets and Arugula serves 4 original recipe by Food & Wine.

View original preparation instructions

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