Kale leek cheddar goats cheese gratin
Ingredients
- 1 tbsp vegetable or sunflower oil
- 2 leeks (around 400g), sliced
- 200g kale or cavolo nero, shredded
- 2 tbsp butter
- 3 tbsp plain flour
- 250ml double cream
- 150ml milk
- 100g cheddar, grated
- 100g hard goat's cheese, grated
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