Blue Cheese–Pecan Scones
Ingredients
- 4½ teaspoons baking powder
- 1 tablespoon sugar
- 1½ teaspoons kosher salt
- 3 cups all-purpose flour, plus more for surface
- ½ cup (1 stick) unsalted butter, chilled, cut into pieces, plus more, room temperature, for serving
- 4 ounces blue cheese, crumbled
- ⅓ cup chopped pecans
- 1½ cups chilled heavy cream, plus more for brushing
- Freshly ground black pepper
- Jam (for serving)
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