Super Green Stir Fry

Ingredients

• 2 tablespoons peanut oil
• 1 tablespoon finely shredded ginger
• 2 cloves garlic, thinly sliced
• 2 bunches asparagus, sliced
• 2 green onions (scallions), sliced
• 7oz (200g) sugar snap peas, trimmed and halved
• 2 tablespoons chilli bean paste
• 2 tablespoons light soy sauce
• 2 teaspoons water
• 1 cup (140g) shelled edamame
• 7oz (200g) enoki mushrooms
• 9 ounces (250g) mature spinach, trimmed
• 8.8oz (250g) thin brown rice noodles, cooked and drained
• Thinly sliced small red chile or store-bought Asian chilli jam, to serve
• Cilantro leaves, to serve

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