Butternut Squash and Kale Torte
Ingredients
- 1 tbsp. olive oil
- ½ small butternut squash (about 1 lb)
- 1 medium red onion
- 1 small bunch kale
- Kosher salt and pepper
- 1 medium Yukon gold potato (about 6 oz)
- 6 oz. thinly sliced provolone cheese (from the deli counter)
- 1 plum tomato
- ¼ c. grated Parmesan (1 oz)
- Crusty bread, for serving
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