Pappardelle with Butternut Squash Walnuts and Baby Kale

Pappardelle with Butternut Squash, Walnuts, and Baby Kale

Pappardelle with Butternut Squash, Walnuts, and Baby Kale

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   832
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 medium butternut squash, peeled and cut into 1” pieces
  • 2 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 8 oz. pappardelle
  • 12 tbsp. unsalted butter
  • 1 cup walnuts, toasted and lightly crushed
  • 3 cups baby kale
Instructions

Pappardelle with Butternut Squash, Walnuts, and Baby Kale serves 4 original recipe by Saveur.

View original preparation instructions

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