Butternut Squash and Kale Stir Fry

Butternut Squash and Kale Stir Fry

Butternut Squash and Kale Stir Fry

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   128
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • caribbean
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Ingredients
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 butternut squash, peeled, seeded and diced.
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon chile powder (more to taste)
  • Freshly ground black pepper
  • 1 bunch kale, leaves torn, stalks discarded
Instructions

Butternut Squash and Kale Stir Fry serves 4 original recipe by Food Network.

View original preparation instructions

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