Farro with Spanish Chorizo Feta and Dill
Ingredients
- 2 cups farro (12 ounces)
- Kosher salt
- 2 teaspoons extra-virgin olive oil
- 8 ounces dry Spanish chorizo, very thinly sliced
- 2 medium shallots, minced
- 1/2 cup minced celery
- 1 cup chicken stock
- 2 tablespoons unsalted butter
- 1/2 cup chopped parsley
- 4 ounces feta cheese, crumbled ( 1/2 cup)
- 1/4 cup chopped dill
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