Artichoke Spinach Burgers with Tomato Feta Topping

Artichoke-Spinach Burgers with Tomato-Feta Topping

Artichoke-Spinach Burgers with Tomato-Feta Topping

By Williams-Sonoma
25 minutes

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Details
  • Servings:   4
  • Calories:   259
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 3 cups (3 oz./90 g) loosely packed baby spinach
  • 1 can (14 oz./440 g) artichoke bottoms, rinsed and drained
  • 1/2 cup (3 1/2 oz./105 g) canned butter beans
  • 1 garlic clove
  • 1 Tbs. plus 2 tsp. olive oil
  • 1 tsp. ground cumin
  • 1 tsp. grated lemon zest
  • Kosher salt and freshly ground pepper
  • Lemon juice for tossing
  • 4 poppy seed or sesame buns, split
Instructions

Artichoke-Spinach Burgers with Tomato-Feta Topping serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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