All About The Dip Shrimp Cocktail

Ingredients

• 600mL jar of roasted red pepper, drained (about 375g net weight)
• 2 big cloves of garlic
• 4 tablespoons pomegranate molasses
• 3 tablespoons olive oil
• 2 tablespoons tomato paste
• 3/4 teaspoon smoked sea salt (salish) or fine sea salt
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 teaspoon smoked sweet paprika
• 1 tablespoon Aleppo pepper flakes or red pepper flakes
• 100g toasted walnuts
• 600g shell-on headless frozen shrimp, defrosted
• 1 teaspoon fine sea salt
• 1/2 inch piece of gingerroot, cut into thin coins
• 1 green onion
• 4 black peppercorns
• 1 small bay leaf
• 1 English cucumber, cut into batons

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