Southern Style Macaroni and Cheese

Ingredients

• 1 1⁄2 tsp. kosher salt, plus more to taste
• 8 oz. hollow pasta, preferably elbow macaroni
• Butter, for greasing
• 7 oz. extra-sharp cheddar, cut into 1⁄2″ cubes (about 1 1⁄2 cups), plus 6 oz. grated (about 2 cups)
• 2 tbsp. plus 1 tsp. flour
• 1 1⁄2 tsp. dry mustard
• 1⁄4 tsp. freshly ground black pepper
• 1⁄4 tsp. freshly grated nutmeg
• 1⁄8 tsp. cayenne pepper
• 2⁄3 cup sour cream
• 2 eggs, lightly beaten
• 1 1⁄2 cups half-and-half
• 1 1⁄2 cups heavy cream
• 1⁄3 cup grated onion
• 1 tsp. Worcestershire

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