Veal Cutlets with Avocado and Truffle Cream

Veal Cutlets with Avocado and Truffle Cream

Veal Cutlets with Avocado and Truffle Cream

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   573
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   2g
  • Saturated:   27g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 tbsp. butter
  • 4 (4 1/2-oz.) pieces boneless veal loin, pounded to 1/4" thickness
  • Salt
  • 2 tbsp. cognac
  • 1 cup heavy cream
  • 1 tsp. white truffle oil
  • 1 ripe hass avocado, halved lengthwise, pitted, peeled, and sliced
  • Freshly ground black pepper
Instructions

Veal Cutlets with Avocado and Truffle Cream serves 4 original recipe by Saveur.

View original preparation instructions

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