Pasta with Brussels Sprouts Guanciale Bits Lemon and Almonds
Ingredients
- 1 pound sturdy dried pasta, such as fettucine
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 2 ounces guanciale, finely chopped
- 1/2 preserved lemon, rind rinsed and sliced into slivers
- 1/2 cup whole, salted almonds, toasted and chopped
- 3/4 pound Brussels sprouts, trimmed and thinly sliced
- 1/2 teaspoon white pepper, freshly ground, plus more to taste
- Kosher salt, to taste
- 1/4 cup freshly grated Parmesan cheese
Instructions
Pasta with Brussels Sprouts, Guanciale Bits, Lemon and Almonds serves 4 original recipe by Food52.
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