Kelaguen Uhang Coconut Pickled Shrimp with Chiles
Ingredients
- 1 1/2 pounds raw large shrimp , peeled and deveined
- 4 cups boiling water
- 2 cups finely shredded fresh coconut or unsweetened shredded coconut
- 1 cup thinly sliced scallions (about 4 scallions), plus more, thinly sliced at an angle, for garnish
- 1/2 cup fresh lemon juice (from about 4 lemons), plus more to taste
- 1/2 teaspoon kosher salt , plus more to taste
- 3 red Thai chiles , stemmed, seeded if desired, and thinly sliced (optional)
- Steamed white rice , tortillas, or tostadas, for serving
Instructions
Kelaguen Uhang (Coconut Pickled Shrimp with Chiles) serves 8 original recipe by Food & Wine.
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