Linguine With Red Clam Sauce
Ingredients
- 32 littleneck or cherrystone clams, or 40 manila clams, cleaned and rinsed
- 2 fat garlic cloves, minced, plus 1 clove, crushed
- 1/2 cup dry white wine
- 1 dried chili pepper
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon red chili flakes
- 1 (14-ounce) can chopped tomatoes, with juice
- Salt and freshly ground pepper
- 3/4 pound linguine
- 1/4 cup chopped flat-leaf parsley
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