Brazilian Style Pork Ribs
Ingredients
- 4 teaspoons salt (1 teaspoon per pound or ½ kg)
- 4 garlic cloves, minced
- 1 medium white onion, chopped
- 1 teaspoon ground black pepper
- 1-1/2 teaspoons dijon mustard
- 1-1/2 teaspoons worcestershire sauce
- 1 teaspoon dried oregano
- ¼ teaspoon ground cumin
- 1 teaspoon malagueta pepper or jalapeño
- ½ cup apple cider vinegar
- 4 pounds ( about 2 kg) pork spareribs (whole)
- Vegetable oil (only for brushing)
- Honey
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