Ingredients
- 1/2 pound bow tie pasta, cooked and cooled
- 1 (16-ounce) bag shredded broccoli slaw
- 1 cup slivered almonds
- 1 cup dried cranberries
- 1/2 cup lowfat plain yogurt
- 1/4 cup mayonnaise
- 3 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon cayenne
- Salt and freshly ground black pepper
Personal Notes
Organization Tags
Comments