Pasta With Peaches and Basil recipes
Ingredients
- 100g / 3.5 oz thin pasta like capellini, vermicelli or spaghettini
- salt
- 3 to 5 very ripe and juicy peaches or nectarines
- 4 to 6 large fresh basil leaves
- 1.5 teaspoons fleur de sel or other good sea salt
- 3 tablespoons good olive oil, divided
- black pepper
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