One Pot Pasta Primavera
Ingredients
- 1 tablespoon olive oil
- 1 small red onion, finely sliced
- 2 cloves garlic, minced
- 1 cup loosely packed julienned carrot
- 1 pound spaghettini pasta
- 6 cups water, just boiled
- 2 teaspoons salt
- 1 small yellow zucchini, julienned, core discarded
- 1/2 pound asparagus, ends trimmed, sliced into 1-inch pieces
- 1 cup cherry tomatoes, sliced in half
- 1/2 cup peas
- 1/2 cup finely grated, loosely packed Parmesan cheese
- 1 tablespoon lemon juice
- 1/2 cup fresh basil
- 2 tablespoons butter
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